Sunset By Camels and Dinner

Sunset By Camels and Dinner

Experience the camel ride in the Merzouga desert.

At 17:00 PM, your camel guide will start your trip with camels for about an hour.

Watching the sunset over sand dunes is a moment of a lifetime.
Then you will be welcomed by our staff at the camp for a cup of tea.

Then you will have a berber tasty dinner, and our team will play for you a berber music around the campfire.

Listen, play, and dance, and enjoy.
Later on, our driver will take you back by 4×4 vehicle to your car in the parking lot of our hotel.

For people who have a short time in the Merzouga desert,

This is the trip to take for riding the camels into the Erg Chebbi dunes for sunset.

Dinner In Desert—it’s a life experience.

Berber music with a campfire.

Return by 4WD vehicle to your car at our hotel parking.

End of the trip.

What’s included:
Camel each, sand boarding, Sunset.
Dinner, Berber Music, 4×4 véhicule back to the meeting point.
Water to drink, Camel Guide.
Parking for your car if you have any.

For more information, please feel free to contact us:

We will send you all the information you need for any trip you might like to take!

About Moroccan Cuisine Ingredients.
Morocco produces a large range of Mediterranean fruits and vegetables, as well as tropical products like snails. Common meats include beef, goat, mutton and lamb, which, together with chicken and seafood, serve as a base for the cuisine. Characteristic flavorings include lemon pickle, argan oil, preserved butter (smen), olive oil, and dried fruits.

The staple grains today are rice and wheat, used for bread and couscous, though until the mid-20th century, barley was an important staple, especially in the south.[5] Grapes are mostly eaten fresh, as a dessert; wine consumption is only about 1 liter per capita per year.[6][7][8] The traditional cooking fats are butter and animal fat, though olive oil is now replacing them.[9] Butter is used both fresh, zebeda, and preserved, smen.[10]